About us
Rocco Italian Steakhouse
At 908 1st St in downtown Snohomish, Rocco Italian Steakhouse offers a warm and friendly dining experience.
The restaurant stems from the vision of the owner Bepi who moved from Florence to Washington and comes to life through the authentic Tuscan flavors crafted by our Italian Chef, Roberto.
Chef Roberto
Bringing Rocco’s vision to life is Chef Roberto, a Florence native who honed his craft in Tuscany’s renowned kitchens, including the historic La Gargotta.
Chef Roberto infuses the menu with absolute authenticity, blending time-honored Florentine traditions with contemporary luxury. From the iconic, perfectly seared Bistecca alla Fiorentina to exquisite house-made pastas, his dishes celebrate the true culinary soul of Italy, elevated for an unforgettable, high-end dining experience.
The Restaurant Atmosphere
A Selection of Our Signature Dishes
Bistecca alla Fiorentina (55oz)
Our Signature 55oz Florentine Steak Tuscan Style
Our signature 55-ounce Florentine T-bone steak, grilled to perfection and finished simply with premium olive oil and sea salt.
Peposo alla Fornacina
Traditional Florentine Slow-Cooked Beef Stew
Historic Florentine tender beef, slow-cooked for hours in a rich, peppered wine reduction and served over a bed of creamy polenta.
Pici Senesi sull'Anatra
Handmade Pasta with Slow-Cooked Duck Ragú
The ultimate Tuscan comfort food: handmade pici pasta tossed in a rich, deeply savory duck ragú, slow-cooked for maximum flavor.
Antipasto Toscano
Tuscan appetizer with cured meats, bruschetta, and warm soup
Imported Prosciutto di Parma (24 mos), Tuscan salami, pancetta, bruschetta duo, and warm pappa al pomodoro.
Sformato dello Chef
Flan with truffle and bechamel, served with sliced pears
The chef’s flan is a pecorino cheese cream flan, truffle-infused béchamel with truffle pearls and fresh pear slices.
Torta al cioccolato
Rich chocolate cake with strawberries REDUCTION
A twist on the famous Florentine “Pistocchi” chocolate cake, elegantly paired with fresh forest berries and strawberry reduction.